Meat — Food supply in Lebanon
Lebanon: Meat — Food supply was 160.93 kcal/cap/d in 2023. ▬ Flat
Meat — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, meat — food supply in Lebanon stood at 160.93 kcal/cap/d.
That represents a change of up 0.9% on the previous year and up 7.6% over ten years.
Over the whole period, meat — food supply in Lebanon peaked at 179.78 kcal/cap/d in 2010 and was at its lowest, 140 kcal/cap/d, in 2014.
That places Lebanon 113th out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Food supply in Lebanon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 179.78 kcal/cap/d | — |
| 2011 | 174.58 kcal/cap/d | -2.9% |
| 2012 | 167.51 kcal/cap/d | -4.0% |
| 2013 | 149.55 kcal/cap/d | -10.7% |
| 2014 | 140 kcal/cap/d | -6.4% |
| 2015 | 143.86 kcal/cap/d | +2.8% |
| 2016 | 152.77 kcal/cap/d | +6.2% |
| 2017 | 163.72 kcal/cap/d | +7.2% |
| 2018 | 176.4 kcal/cap/d | +7.7% |
| 2019 | 168.33 kcal/cap/d | -4.6% |
| 2020 | 151.78 kcal/cap/d | -9.8% |
| 2021 | 161.18 kcal/cap/d | +6.2% |
| 2022 | 159.44 kcal/cap/d | -1.1% |
| 2023 | 160.93 kcal/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.65 kcal/cap/d | 140 kcal/cap/d | 179.78 kcal/cap/d | 10 |
| 2020s | 158.33 kcal/cap/d | 151.78 kcal/cap/d | 161.18 kcal/cap/d | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat — food supply in Lebanon?
- Meat — food supply in Lebanon was 160.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — food supply recorded in Lebanon?
- The highest recorded value was 179.78 kcal/cap/d in 2010.
- What is the lowest meat — food supply recorded in Lebanon?
- The lowest recorded value was 140 kcal/cap/d in 2014.
- How does Lebanon rank for meat — food supply?
- Lebanon ranks 113th out of 164 countries with data for 2023.
- Is meat — food supply rising or falling in Lebanon?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.