Meat — Fat supply quantity in Qatar

Qatar: Meat — Fat supply quantity was 20,431 t in 2023. ▼ Falling

Latest (2023)
20,431 t
Change on year
down 13.1%
World rank
122nd
of 182 countries
All-time high
23,519 t
in 2022
All-time low
20,431 t
in 2023
Years of data
5
2019–2023

Meat — Fat supply quantity in Qatar, 2019–2023

05.0k10.0k15.0k20.0k25.0k2019202120232019: 22.2k t2020: 23.1k t2021: 22.5k t2022: 23.5k t2023: 20.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 20,431 t for meat — fat supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 13.1% on the previous year and down 8.1% over five years.

Qatar ranks 122nd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,232 t 22,232 t 22,232 t 1
2020s 22,403 t 20,431 t 23,519 t 4

Countries ranked near Qatar

  1. 119 Madagascar 21,347 t compare
  2. 120 Bosnia and Herzegovina 20,813 t compare
  3. 121 Oman 20,726 t compare
  4. 123 Mauritania 20,038 t compare
  5. 124 Georgia 18,142 t compare
  6. 125 Albania 17,889 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat — fat supply quantity in Qatar?
Meat — fat supply quantity in Qatar was 20,431 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Qatar?
The highest recorded value was 23,519 t in 2022.
What is the lowest meat — fat supply quantity recorded in Qatar?
The lowest recorded value was 20,431 t in 2023.
How does Qatar rank for meat — fat supply quantity?
Qatar ranks 122nd out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.