Meat — Fat supply quantity in Madagascar
Madagascar: Meat — Fat supply quantity was 21,347 t in 2023. ▬ Flat
Meat — Fat supply quantity in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat — fat supply quantity in Madagascar is 21,347 t, measured in 2023.
That represents a change of up 10.3% on the previous year and up 2.2% over ten years.
Over the whole period, meat — fat supply quantity in Madagascar peaked at 22,239 t in 2016 and was at its lowest, 19,358 t, in 2022.
That places Madagascar 128th out of 194 countries with data for 2023, putting it in the middle of the range.
Meat — Fat supply quantity in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20,422 t | — |
| 2011 | 20,650 t | +1.1% |
| 2012 | 20,911 t | +1.3% |
| 2013 | 20,885 t | -0.1% |
| 2014 | 20,914 t | +0.1% |
| 2015 | 21,533 t | +3.0% |
| 2016 | 22,239 t | +3.3% |
| 2017 | 22,215 t | -0.1% |
| 2018 | 21,504 t | -3.2% |
| 2019 | 20,994 t | -2.4% |
| 2020 | 20,609 t | -1.8% |
| 2021 | 20,691 t | +0.4% |
| 2022 | 19,358 t | -6.4% |
| 2023 | 21,347 t | +10.3% |
Madagascar compared with similar countries
- Madagascar's 21,347 t is below the median for low income countries, which is 35,156 t, 61% of the median. (15 countries reporting)
- Madagascar's 21,347 t is below the median for Sub-Saharan Africa, which is 23,907 t, 89% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,227 t | 20,422 t | 22,239 t | 10 |
| 2020s | 20,501 t | 19,358 t | 21,347 t | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat — fat supply quantity in Madagascar?
- Meat — fat supply quantity in Madagascar was 21,347 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Madagascar?
- The highest recorded value was 22,239 t in 2016.
- What is the lowest meat — fat supply quantity recorded in Madagascar?
- The lowest recorded value was 19,358 t in 2022.
- How does Madagascar rank for meat — fat supply quantity?
- Madagascar ranks 128th out of 194 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Madagascar?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.