Meat — Fat supply quantity in Kyrgyzstan

Kyrgyzstan: Meat — Fat supply quantity was 36,618 t in 2023. ▲ Rising

Latest (2023)
36,618 t
Change on year
up 4.9%
World rank
87th
of 164 countries
All-time high
36,618 t
in 2023
All-time low
26,310 t
in 2015
Years of data
14
2010–2023

Meat — Fat supply quantity in Kyrgyzstan, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 28.0k t2011: 27.4k t2012: 27.5k t2013: 27.0k t2014: 27.9k t2015: 26.3k t2016: 27.2k t2017: 26.3k t2018: 28.8k t2019: 29.9k t2020: 30.4k t2021: 33.7k t2022: 34.9k t2023: 36.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat — fat supply quantity in Kyrgyzstan stood at 36,618 t. That is the highest value across all 14 years on record.

The figure is up 4.9% on the previous year and up 35.5% over ten years.

Over the whole period, meat — fat supply quantity in Kyrgyzstan peaked at 36,618 t in 2023 and was at its lowest, 26,310 t, in 2015.

Kyrgyzstan ranks 87th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,642 t 26,310 t 29,929 t 10
2020s 33,915 t 30,394 t 36,618 t 4

Countries ranked near Kyrgyzstan

  1. 84 Slovak Republic 39,831 t compare
  2. 85 Jordan 39,400 t compare
  3. 86 Honduras 37,780 t compare
  4. 88 Tunisia 36,024 t compare
  5. 89 Afghanistan 35,156 t compare
  6. 90 Kuwait 32,207 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat — fat supply quantity in Kyrgyzstan?
Meat — fat supply quantity in Kyrgyzstan was 36,618 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Kyrgyzstan?
The highest recorded value was 36,618 t in 2023.
What is the lowest meat — fat supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 26,310 t in 2015.
How does Kyrgyzstan rank for meat — fat supply quantity?
Kyrgyzstan ranks 87th out of 164 countries with data for 2023.
Is meat — fat supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is up 35.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Meat — Fat supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/meat-fat-supply-quantity-t/kyrgyz-republic/

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About this data

Indicator
Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.