Meat — Fat supply quantity in Ukraine
Ukraine: Meat — Fat supply quantity was 14.8 g/cap/d in 2023. ▼ Falling
Meat — Fat supply quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat — fat supply quantity in Ukraine is 14.8 g/cap/d, measured in 2023.
That represents a change of up 4.5% on the previous year and down 11.3% over ten years.
Over the whole period, meat — fat supply quantity in Ukraine peaked at 16.69 g/cap/d in 2013 and was at its lowest, 14.16 g/cap/d, in 2022.
Ukraine ranks 109th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat — Fat supply quantity in Ukraine, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 15.05 g/cap/d | — |
| 2011 | 15.14 g/cap/d | +0.6% |
| 2012 | 16.48 g/cap/d | +8.9% |
| 2013 | 16.69 g/cap/d | +1.3% |
| 2014 | 15.12 g/cap/d | -9.4% |
| 2015 | 14.42 g/cap/d | -4.6% |
| 2016 | 14.5 g/cap/d | +0.6% |
| 2017 | 14.45 g/cap/d | -0.3% |
| 2018 | 14.63 g/cap/d | +1.2% |
| 2019 | 15.45 g/cap/d | +5.6% |
| 2020 | 14.6 g/cap/d | -5.5% |
| 2021 | 14.39 g/cap/d | -1.4% |
| 2022 | 14.16 g/cap/d | -1.6% |
| 2023 | 14.8 g/cap/d | +4.5% |
Ukraine compared with similar countries
- Ukraine's 14.8 g/cap/d is below the median for upper middle income countries, which is 17.1 g/cap/d, 87% of the median. (53 countries reporting)
- Ukraine's 14.8 g/cap/d is below the median for Europe & Central Asia, which is 20.94 g/cap/d, 71% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.19 g/cap/d | 14.42 g/cap/d | 16.69 g/cap/d | 10 |
| 2020s | 14.49 g/cap/d | 14.16 g/cap/d | 14.8 g/cap/d | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat — fat supply quantity in Ukraine?
- Meat — fat supply quantity in Ukraine was 14.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Ukraine?
- The highest recorded value was 16.69 g/cap/d in 2013.
- What is the lowest meat — fat supply quantity recorded in Ukraine?
- The lowest recorded value was 14.16 g/cap/d in 2022.
- How does Ukraine rank for meat — fat supply quantity?
- Ukraine ranks 109th out of 194 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Ukraine?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.