Meat — Fat supply quantity in Jamaica
Jamaica: Meat — Fat supply quantity was 15.45 g/cap/d in 2023. ▬ Flat
Meat — Fat supply quantity in Jamaica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat — fat supply quantity in Jamaica is 15.45 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.0% on the previous year and up 8.0% over ten years.
Over the whole period, meat — fat supply quantity in Jamaica peaked at 15.45 g/cap/d in 2023 and was at its lowest, 14.06 g/cap/d, in 2021.
That places Jamaica 94th out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Fat supply quantity in Jamaica, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 14.32 g/cap/d | — |
| 2011 | 14.49 g/cap/d | +1.2% |
| 2012 | 14.49 g/cap/d | +0.0% |
| 2013 | 14.3 g/cap/d | -1.3% |
| 2014 | 14.24 g/cap/d | -0.4% |
| 2015 | 14.46 g/cap/d | +1.5% |
| 2016 | 14.27 g/cap/d | -1.3% |
| 2017 | 14.2 g/cap/d | -0.5% |
| 2018 | 15.32 g/cap/d | +7.9% |
| 2019 | 15.4 g/cap/d | +0.5% |
| 2020 | 14.45 g/cap/d | -6.2% |
| 2021 | 14.06 g/cap/d | -2.7% |
| 2022 | 14.86 g/cap/d | +5.7% |
| 2023 | 15.45 g/cap/d | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.55 g/cap/d | 14.2 g/cap/d | 15.4 g/cap/d | 10 |
| 2020s | 14.71 g/cap/d | 14.06 g/cap/d | 15.45 g/cap/d | 4 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat — fat supply quantity in Jamaica?
- Meat — fat supply quantity in Jamaica was 15.45 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Jamaica?
- The highest recorded value was 15.45 g/cap/d in 2023.
- What is the lowest meat — fat supply quantity recorded in Jamaica?
- The lowest recorded value was 14.06 g/cap/d in 2021.
- How does Jamaica rank for meat — fat supply quantity?
- Jamaica ranks 94th out of 164 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Jamaica?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is flat.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.