Meat — Fat supply quantity in Saudi Arabia
Saudi Arabia: Meat — Fat supply quantity was 14.45 g/cap/d in 2023. ▬ Flat
Meat — Fat supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Saudi Arabia recorded 14.45 g/cap/d for meat — fat supply quantity in 2023.
Compared with earlier readings it is down 10.6% on the previous year and down 11.8% over ten years.
Over the whole period, meat — fat supply quantity in Saudi Arabia peaked at 16.39 g/cap/d in 2013 and was at its lowest, 12.87 g/cap/d, in 2018.
That places Saudi Arabia 99th out of 164 countries with data for 2023, putting it in the middle of the range.
Meat — Fat supply quantity in Saudi Arabia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 15.85 g/cap/d | — |
| 2011 | 15.48 g/cap/d | -2.3% |
| 2012 | 15.09 g/cap/d | -2.5% |
| 2013 | 16.39 g/cap/d | +8.6% |
| 2014 | 14.63 g/cap/d | -10.7% |
| 2015 | 14.99 g/cap/d | +2.5% |
| 2016 | 14.28 g/cap/d | -4.7% |
| 2017 | 13.49 g/cap/d | -5.5% |
| 2018 | 12.87 g/cap/d | -4.6% |
| 2019 | 14.53 g/cap/d | +12.9% |
| 2020 | 14.99 g/cap/d | +3.2% |
| 2021 | 16.12 g/cap/d | +7.5% |
| 2022 | 16.17 g/cap/d | +0.3% |
| 2023 | 14.45 g/cap/d | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.76 g/cap/d | 12.87 g/cap/d | 16.39 g/cap/d | 10 |
| 2020s | 15.43 g/cap/d | 14.45 g/cap/d | 16.17 g/cap/d | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat — fat supply quantity in Saudi Arabia?
- Meat — fat supply quantity in Saudi Arabia was 14.45 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Saudi Arabia?
- The highest recorded value was 16.39 g/cap/d in 2013.
- What is the lowest meat — fat supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 12.87 g/cap/d in 2018.
- How does Saudi Arabia rank for meat — fat supply quantity?
- Saudi Arabia ranks 99th out of 164 countries with data for 2023.
- Is meat — fat supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is flat.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.