Meat — Fat supply quantity in Northern America
Northern America: Meat — Fat supply quantity was 31.05 g/cap/d in 2023. ▲ Rising
Meat — Fat supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Northern America recorded 31.05 g/cap/d for meat — fat supply quantity in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 17.8% over ten years.
Over the whole period, meat — fat supply quantity in Northern America peaked at 31.83 g/cap/d in 2020 and was at its lowest, 26.1 g/cap/d, in 2014.
That places Northern America 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Fat supply quantity in Northern America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 27.17 g/cap/d | — |
| 2011 | 26.55 g/cap/d | -2.3% |
| 2012 | 26.32 g/cap/d | -0.9% |
| 2013 | 26.35 g/cap/d | +0.1% |
| 2014 | 26.1 g/cap/d | -0.9% |
| 2015 | 26.5 g/cap/d | +1.5% |
| 2016 | 26.71 g/cap/d | +0.8% |
| 2017 | 26.93 g/cap/d | +0.8% |
| 2018 | 30.47 g/cap/d | +13.1% |
| 2019 | 31.07 g/cap/d | +2.0% |
| 2020 | 31.83 g/cap/d | +2.4% |
| 2021 | 30.69 g/cap/d | -3.6% |
| 2022 | 31.03 g/cap/d | +1.1% |
| 2023 | 31.05 g/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.42 g/cap/d | 26.1 g/cap/d | 31.07 g/cap/d | 10 |
| 2020s | 31.15 g/cap/d | 30.69 g/cap/d | 31.83 g/cap/d | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is meat — fat supply quantity in Northern America?
- Meat — fat supply quantity in Northern America was 31.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Northern America?
- The highest recorded value was 31.83 g/cap/d in 2020.
- What is the lowest meat — fat supply quantity recorded in Northern America?
- The lowest recorded value was 26.1 g/cap/d in 2014.
- How does Northern America rank for meat — fat supply quantity?
- Northern America ranks 3rd out of 29 groups with data for 2023.
- Is meat — fat supply quantity rising or falling in Northern America?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.