Meat — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat — Fat supply quantity was 4.34 g/cap/d in 2018. ▲ Rising
Meat — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Democratic People's Republic of Korea recorded 4.34 g/cap/d for meat — fat supply quantity in 2018.
The figure is down 1.4% on the previous year and up 4.1% over ten years.
Over the whole period, meat — fat supply quantity in Democratic People's Republic of Korea peaked at 4.45 g/cap/d in 2016 and was at its lowest, 4.17 g/cap/d, in 2010.
That places Democratic People's Republic of Korea 18th out of 20 countries with data for 2018, putting it in the bottom quarter.
Meat — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 4.17 g/cap/d | — |
| 2011 | 4.19 g/cap/d | +0.5% |
| 2012 | 4.22 g/cap/d | +0.7% |
| 2013 | 4.29 g/cap/d | +1.7% |
| 2014 | 4.24 g/cap/d | -1.2% |
| 2015 | 4.29 g/cap/d | +1.2% |
| 2016 | 4.45 g/cap/d | +3.7% |
| 2017 | 4.4 g/cap/d | -1.1% |
| 2018 | 4.34 g/cap/d | -1.4% |
Countries ranked near Democratic People's Republic of Korea
- 15 Syrian Arab Republic 6.15 g/cap/d compare
- 15 China 33.1 g/cap/d compare
- 16 China, Hong Kong SAR 32.91 g/cap/d compare
- 17 Cabo Verde 14.7 g/cap/d compare
- 17 Samoa 32.66 g/cap/d compare
- 17 United Republic of Tanzania 4.62 g/cap/d compare
- 18 Luxembourg 32.26 g/cap/d compare
- 19 Brazil 31.4 g/cap/d compare
- 20 Chile 31.33 g/cap/d compare
- 20 Democratic Republic of the Congo 0.95 g/cap/d compare
- 21 New Caledonia 30.93 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is meat — fat supply quantity in Democratic People's Republic of Korea?
- Meat — fat supply quantity in Democratic People's Republic of Korea was 4.34 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 4.45 g/cap/d in 2016.
- What is the lowest meat — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 4.17 g/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for meat — fat supply quantity?
- Democratic People's Republic of Korea ranks 18th out of 20 countries with data for 2018.
- Is meat — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.