Meat — Fat supply quantity in Samoa

Samoa: Meat — Fat supply quantity was 32.66 g/cap/d in 2023. ▬ Flat

Latest (2023)
32.66 g/cap/d
Change on year
up 5.9%
World rank
18th
of 182 countries
All-time high
35.73 g/cap/d
in 2016
All-time low
27.71 g/cap/d
in 2019
Years of data
14
2010–2023

Meat — Fat supply quantity in Samoa, 2010–2023

0102030402010201620232010: 31.4 g/cap/d2011: 30.3 g/cap/d2012: 30.7 g/cap/d2013: 30.4 g/cap/d2014: 32.5 g/cap/d2015: 33.2 g/cap/d2016: 35.7 g/cap/d2017: 32.3 g/cap/d2018: 33.7 g/cap/d2019: 27.7 g/cap/d2020: 28.1 g/cap/d2021: 32.6 g/cap/d2022: 30.8 g/cap/d2023: 32.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, meat — fat supply quantity in Samoa stood at 32.66 g/cap/d.

The figure is up 5.9% on the previous year and up 7.6% over ten years.

Over the whole period, meat — fat supply quantity in Samoa peaked at 35.73 g/cap/d in 2016 and was at its lowest, 27.71 g/cap/d, in 2019.

That places Samoa 18th out of 182 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.78 g/cap/d 27.71 g/cap/d 35.73 g/cap/d 10
2020s 31.05 g/cap/d 28.06 g/cap/d 32.66 g/cap/d 4

Countries ranked near Samoa

  1. 15 China, mainland 33.15 g/cap/d compare
  2. 16 China 33.1 g/cap/d compare
  3. 17 China, Hong Kong SAR 32.91 g/cap/d compare
  4. 19 Luxembourg 32.26 g/cap/d compare
  5. 20 Brazil 31.4 g/cap/d compare
  6. 21 Chile 31.33 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat — fat supply quantity in Samoa?
Meat — fat supply quantity in Samoa was 32.66 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — fat supply quantity recorded in Samoa?
The highest recorded value was 35.73 g/cap/d in 2016.
What is the lowest meat — fat supply quantity recorded in Samoa?
The lowest recorded value was 27.71 g/cap/d in 2019.
How does Samoa rank for meat — fat supply quantity?
Samoa ranks 18th out of 182 countries with data for 2023.
Is meat — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Meat — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-fat-supply-quantity-g-capita-day/samoa/

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About this data

Indicator
Meat — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.