Meat — Export quantity in Thailand

Thailand: Meat — Export quantity was 1,274 1000 t in 2023. ▲ Rising

Latest (2023)
1,274 1000 t
Change on year
up 7.9%
World rank
11th
of 174 countries
All-time high
1,274 1000 t
in 2023
All-time low
518 1000 t
in 2010
Years of data
14
2010–2023

Meat — Export quantity in Thailand, 2010–2023

05001.0k1.5k2010201620232010: 518 1000 t2011: 585 1000 t2012: 699 1000 t2013: 703 1000 t2014: 692 1000 t2015: 769 1000 t2016: 823 1000 t2017: 877 1000 t2018: 965 1000 t2019: 1.0k 1000 t2020: 1.0k 1000 t2021: 1.1k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — export quantity in Thailand is 1,274 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 7.9% on the previous year and up 81.2% over ten years.

Over the whole period, meat — export quantity in Thailand peaked at 1,274 1000 t in 2023 and was at its lowest, 518 1000 t, in 2010.

Thailand ranks 11th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 764.8 1000 t 518 1000 t 1,017 1000 t 10
2020s 1,158 1000 t 1,044 1000 t 1,274 1000 t 4

Countries ranked near Thailand

  1. 8 Canada 2,114 1000 t compare
  2. 9 Belgium 1,464 1000 t compare
  3. 10 Denmark 1,338 1000 t compare
  4. 12 France 1,245 1000 t compare
  5. 13 India 1,157 1000 t compare
  6. 14 China 1,131 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is meat — export quantity in Thailand?
Meat — export quantity in Thailand was 1,274 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — export quantity recorded in Thailand?
The highest recorded value was 1,274 1000 t in 2023.
What is the lowest meat — export quantity recorded in Thailand?
The lowest recorded value was 518 1000 t in 2010.
How does Thailand rank for meat — export quantity?
Thailand ranks 11th out of 174 countries with data for 2023.
Is meat — export quantity rising or falling in Thailand?
Over the last ten years it is up 81.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,706 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.