Denmark vs Thailand: Meat — Export quantity
Meat — Export quantity over time
- Denmark
- Thailand
How they compare
Denmark currently reports 1,338 1000 t against 1,274 1000 t in Thailand, a difference of 64 1000 t.
That makes Denmark's figure about 1.1 times Thailand's.
Across all 14 years both countries report, Denmark has been ahead every year.
Denmark ranks 10th and Thailand ranks 11th of 174 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,732 1000 t | 764.8 1000 t | 967.2 1000 t | Denmark |
| 2020s | 1,608 1000 t | 1,158 1000 t | 450 1000 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat — export quantity, Denmark or Thailand?
- Denmark, at 1,338 1000 t against 1,274 1000 t in Thailand as of 2023.
- What is the difference in meat — export quantity between Denmark and Thailand?
- 64 1000 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Thailand rank globally for meat — export quantity?
- Denmark ranks 10th and Thailand ranks 11th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.