Meat — Export quantity in Middle Africa
Middle Africa: Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile
Meat — Export quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — export quantity in Middle Africa is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, meat — export quantity in Middle Africa peaked at 30 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
Middle Africa ranks 30th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Export quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 2 1000 t | — |
| 2020 | 30 1000 t | +1400.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 3 1000 t | — |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 8.25 1000 t | 0 1000 t | 30 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
Frequently asked questions
- What is meat — export quantity in Middle Africa?
- Meat — export quantity in Middle Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — export quantity recorded in Middle Africa?
- The highest recorded value was 30 1000 t in 2020.
- What is the lowest meat — export quantity recorded in Middle Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Middle Africa rank for meat — export quantity?
- Middle Africa ranks 30th out of 30 groups with data for 2023.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.