Meat — Export quantity in Cote d'Ivoire
Cote d'Ivoire: Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile
Meat — Export quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — export quantity in Cote d'Ivoire stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat — export quantity in Cote d'Ivoire peaked at 1 1000 t in 2013 and was at its lowest, 0 1000 t, in 2010.
Cote d'Ivoire ranks 116th of 184 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat — Export quantity in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 1 1000 t | — |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 116 Tonga 0 1000 t
- 116 Qatar 0 1000 t
- 116 Democratic People's Republic of Korea 0 1000 t
- 116 Cuba 0 1000 t
- 116 Turkmenistan 0 1000 t compare
- 116 Lesotho 0 1000 t
- 116 Comoros 0 1000 t
- 116 Djibouti 0 1000 t
- 116 Sao Tome and Principe 0 1000 t
- 116 Liberia 0 1000 t compare
- 116 Mauritania 0 1000 t compare
- 116 Micronesia 0 1000 t
- 116 Tajikistan 0 1000 t compare
- 116 Afghanistan 0 1000 t
- 116 China, Macao SAR 0 1000 t
- 116 Saint Kitts and Nevis 0 1000 t
- 116 Gambia 0 1000 t compare
- 116 Solomon Islands 0 1000 t
- 116 Albania 0 1000 t compare
- 116 Libya 0 1000 t
- 116 Sierra Leone 0 1000 t
- 116 Vanuatu 0 1000 t compare
- 116 Lao People's Democratic Republic 0 1000 t compare
- 116 Maldives 0 1000 t
- 116 Cabo Verde 0 1000 t
- 116 Saint Vincent and the Grenadines 0 1000 t
- 116 Gabon 0 1000 t
- 116 Haiti 0 1000 t
- 116 Samoa 0 1000 t compare
- 116 Seychelles 0 1000 t
- 116 Guinea 0 1000 t
- 116 French Polynesia 0 1000 t
- 116 Guyana 0 1000 t
- 116 Iraq 0 1000 t compare
- 116 Papua New Guinea 0 1000 t compare
- 116 Angola 0 1000 t compare
- 116 Grenada 0 1000 t
- 116 Congo 0 1000 t compare
- 116 Niger 0 1000 t
- 116 Bahamas 0 1000 t
- 116 Saint Lucia 0 1000 t
- 116 New Caledonia 0 1000 t
- 116 Algeria 0 1000 t compare
- 116 Burkina Faso 0 1000 t
- 116 Antigua and Barbuda 0 1000 t compare
- 116 Barbados 0 1000 t compare
- 116 Yemen 0 1000 t
- 116 Rwanda 0 1000 t compare
- 116 Mauritius 0 1000 t
- 116 Belize 0 1000 t
- 116 Mozambique 0 1000 t
- 116 Democratic Republic of the Congo 0 1000 t
- 116 Madagascar 0 1000 t compare
- 116 Syrian Arab Republic 0 1000 t compare
- 116 Malta 0 1000 t
- 116 Ghana 0 1000 t compare
- 116 Senegal 0 1000 t compare
- 116 Ecuador 0 1000 t
- 116 Zimbabwe 0 1000 t compare
- 116 Polynesia 0 1000 t compare
- 116 Côte d'Ivoire 0 1000 t compare
- 116 Cameroon 0 1000 t compare
- 116 Cambodia 0 1000 t
- 116 Nigeria 0 1000 t
- 116 Peru 0 1000 t compare
- 116 Nepal 0 1000 t compare
- 116 Laos 0 1000 t compare
- 116 Syria 0 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat — export quantity in Cote d'Ivoire?
- Meat — export quantity in Cote d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — export quantity recorded in Cote d'Ivoire?
- The highest recorded value was 1 1000 t in 2013.
- What is the lowest meat — export quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cote d'Ivoire rank for meat — export quantity?
- Cote d'Ivoire ranks 116th out of 184 countries with data for 2023.
- Is meat — export quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.