Meat — Export quantity in Antigua and Barbuda
Antigua and Barbuda: Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile
Meat — Export quantity in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — export quantity in Antigua and Barbuda is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, meat — export quantity in Antigua and Barbuda peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Antigua and Barbuda 109th out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Antigua and Barbuda
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- 109 Albania 0 1000 t compare
- 109 Libya 0 1000 t compare
- 109 Sierra Leone 0 1000 t compare
- 109 Vanuatu 0 1000 t compare
- 109 Lao People's Democratic Republic 0 1000 t compare
- 109 Maldives 0 1000 t compare
- 109 Cabo Verde 0 1000 t compare
- 109 Saint Vincent and the Grenadines 0 1000 t compare
- 109 Gabon 0 1000 t compare
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- 109 Samoa 0 1000 t compare
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- 109 Papua New Guinea 0 1000 t compare
- 109 Angola 0 1000 t compare
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- 109 Barbados 0 1000 t compare
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- 109 Rwanda 0 1000 t compare
- 109 Mauritius 0 1000 t compare
- 109 Belize 0 1000 t compare
- 109 Mozambique 0 1000 t compare
- 109 Democratic Republic of the Congo 0 1000 t compare
- 109 Madagascar 0 1000 t compare
- 109 Syrian Arab Republic 0 1000 t compare
- 109 Malta 0 1000 t compare
- 109 Ghana 0 1000 t compare
- 109 Senegal 0 1000 t compare
- 109 Ecuador 0 1000 t compare
- 109 Zimbabwe 0 1000 t compare
- 109 Polynesia 0 1000 t compare
- 109 Côte d'Ivoire 0 1000 t compare
- 109 Cameroon 0 1000 t compare
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More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is meat — export quantity in Antigua and Barbuda?
- Meat — export quantity in Antigua and Barbuda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — export quantity recorded in Antigua and Barbuda?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest meat — export quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Antigua and Barbuda rank for meat — export quantity?
- Antigua and Barbuda ranks 109th out of 174 countries with data for 2023.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.