Meat — Domestic supply quantity in Uruguay

Uruguay: Meat — Domestic supply quantity was 236 1000 t in 2023. ▼ Falling

Latest (2023)
236 1000 t
Change on year
up 3.5%
World rank
113th
of 182 countries
All-time high
247 1000 t
in 2019
All-time low
127 1000 t
in 2021
Years of data
14
2010–2023

Meat — Domestic supply quantity in Uruguay, 2010–2023

0501001502002502010201620232010: 231 1000 t2011: 229 1000 t2012: 227 1000 t2013: 203 1000 t2014: 238 1000 t2015: 209 1000 t2016: 194 1000 t2017: 208 1000 t2018: 200 1000 t2019: 247 1000 t2020: 223 1000 t2021: 127 1000 t2022: 228 1000 t2023: 236 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Uruguay stood at 236 1000 t.

Compared with earlier readings it is up 3.5% on the previous year and up 16.3% over ten years.

Over the whole period, meat — domestic supply quantity in Uruguay peaked at 247 1000 t in 2019 and was at its lowest, 127 1000 t, in 2021.

That places Uruguay 113th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.6 1000 t 194 1000 t 247 1000 t 10
2020s 203.5 1000 t 127 1000 t 236 1000 t 4

Countries ranked near Uruguay

  1. 110 Haiti 242 1000 t compare
  2. 111 Lithuania 239 1000 t compare
  3. 112 Lao People's Democratic Republic 238 1000 t compare
  4. 114 Lebanon 220 1000 t compare
  5. 115 Qatar 219 1000 t compare
  6. 115 Guinea 219 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat — domestic supply quantity in Uruguay?
Meat — domestic supply quantity in Uruguay was 236 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Uruguay?
The highest recorded value was 247 1000 t in 2019.
What is the lowest meat — domestic supply quantity recorded in Uruguay?
The lowest recorded value was 127 1000 t in 2021.
How does Uruguay rank for meat — domestic supply quantity?
Uruguay ranks 113th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Uruguay?
Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.