Meat — Domestic supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat — Domestic supply quantity was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
up 5.8%
Rank
15th
of 20 regions
All-time high
238 1000 t
in 2023
All-time low
127 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Lao People's Democratic Republic, 2010–2023

0501001502002502010201620232010: 127 1000 t2011: 127 1000 t2012: 136 1000 t2013: 141 1000 t2014: 170 1000 t2015: 168 1000 t2016: 177 1000 t2017: 183 1000 t2018: 185 1000 t2019: 198 1000 t2020: 210 1000 t2021: 217 1000 t2022: 225 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lao People's Democratic Republic recorded 238 1000 t for meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 5.8% on the previous year and up 68.8% over ten years.

Over the whole period, meat — domestic supply quantity in Lao People's Democratic Republic peaked at 238 1000 t in 2023 and was at its lowest, 127 1000 t, in 2010.

That places Lao People's Democratic Republic 15th out of 20 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Meat — Domestic supply quantity in Lao People's Democratic Republic, year by year

Annual values for Meat — Domestic supply quantity in Lao People's Democratic Republic, 2010 to 2023.
Year 1000 t Change
2010 127 1000 t
2011 127 1000 t +0.0%
2012 136 1000 t +7.1%
2013 141 1000 t +3.7%
2014 170 1000 t +20.6%
2015 168 1000 t -1.2%
2016 177 1000 t +5.4%
2017 183 1000 t +3.4%
2018 185 1000 t +1.1%
2019 198 1000 t +7.0%
2020 210 1000 t +6.1%
2021 217 1000 t +3.3%
2022 225 1000 t +3.7%
2023 238 1000 t +5.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.2 1000 t 127 1000 t 198 1000 t 10
2020s 222.5 1000 t 210 1000 t 238 1000 t 4

Countries ranked near Lao People's Democratic Republic

  1. 12 Pakistan 5,249 1000 t compare
  2. 13 Spain 4,863 1000 t compare
  3. 14 Republic of Korea 4,347 1000 t compare
  4. 15 Italy 4,237 1000 t compare
  5. 16 Canada 3,917 1000 t compare
  6. 17 Philippines 3,864 1000 t compare
  7. 18 South Africa 3,684 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat — domestic supply quantity in Lao People's Democratic Republic?
Meat — domestic supply quantity in Lao People's Democratic Republic was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 238 1000 t in 2023.
What is the lowest meat — domestic supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 127 1000 t in 2010.
How does Lao People's Democratic Republic rank for meat — domestic supply quantity?
Lao People's Democratic Republic ranks 15th out of 20 regions with data for 2023.
Is meat — domestic supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/lao-people-s-democratic-republic/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.