Meat — Domestic supply quantity in Uganda
Uganda: Meat — Domestic supply quantity was 528 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Uganda stood at 528 1000 t.
That represents a change of down 0.9% on the previous year and up 17.3% over ten years.
Over the whole period, meat — domestic supply quantity in Uganda peaked at 533 1000 t in 2022 and was at its lowest, 425 1000 t, in 2010.
That places Uganda 82nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 425 1000 t | — |
| 2011 | 440 1000 t | +3.5% |
| 2012 | 443 1000 t | +0.7% |
| 2013 | 450 1000 t | +1.6% |
| 2014 | 456 1000 t | +1.3% |
| 2015 | 445 1000 t | -2.4% |
| 2016 | 446 1000 t | +0.2% |
| 2017 | 445 1000 t | -0.2% |
| 2018 | 445 1000 t | +0.0% |
| 2019 | 439 1000 t | -1.3% |
| 2020 | 500 1000 t | +13.9% |
| 2021 | 522 1000 t | +4.4% |
| 2022 | 533 1000 t | +2.1% |
| 2023 | 528 1000 t | -0.9% |
Uganda compared with similar countries
- Uganda's 528 1000 t is above the median for low income countries, which is 265 1000 t, 2.0× the median. (15 countries reporting)
- Uganda's 528 1000 t is above the median for Sub-Saharan Africa, which is 209.5 1000 t, 2.5× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443.4 1000 t | 425 1000 t | 456 1000 t | 10 |
| 2020s | 520.75 1000 t | 500 1000 t | 533 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Uganda?
- Meat — domestic supply quantity in Uganda was 528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Uganda?
- The highest recorded value was 533 1000 t in 2022.
- What is the lowest meat — domestic supply quantity recorded in Uganda?
- The lowest recorded value was 425 1000 t in 2010.
- How does Uganda rank for meat — domestic supply quantity?
- Uganda ranks 82nd out of 194 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Uganda?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.