Meat — Domestic supply quantity in Mongolia

Mongolia: Meat — Domestic supply quantity was 528 1000 t in 2023. ▲ Rising

Latest (2023)
528 1000 t
Change on year
up 3.9%
World rank
76th
of 182 countries
All-time high
528 1000 t
in 2023
All-time low
200 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Mongolia, 2010–2023

02004006002010201620232010: 200 1000 t2011: 206 1000 t2012: 225 1000 t2013: 253 1000 t2014: 243 1000 t2015: 295 1000 t2016: 291 1000 t2017: 309 1000 t2018: 342 1000 t2019: 406 1000 t2020: 456 1000 t2021: 454 1000 t2022: 508 1000 t2023: 528 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Mongolia stood at 528 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 108.7% over ten years.

Over the whole period, meat — domestic supply quantity in Mongolia peaked at 528 1000 t in 2023 and was at its lowest, 200 1000 t, in 2010.

That places Mongolia 76th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 277 1000 t 200 1000 t 406 1000 t 10
2020s 486.5 1000 t 454 1000 t 528 1000 t 4

Countries ranked near Mongolia

  1. 73 Yemen 541 1000 t compare
  2. 74 Burkina Faso 531 1000 t compare
  3. 75 Ireland 529 1000 t compare
  4. 76 Uganda 528 1000 t compare
  5. 78 New Zealand 497 1000 t compare
  6. 79 Bulgaria 435 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat — domestic supply quantity in Mongolia?
Meat — domestic supply quantity in Mongolia was 528 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Mongolia?
The highest recorded value was 528 1000 t in 2023.
What is the lowest meat — domestic supply quantity recorded in Mongolia?
The lowest recorded value was 200 1000 t in 2010.
How does Mongolia rank for meat — domestic supply quantity?
Mongolia ranks 76th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Mongolia?
Over the last ten years it is up 108.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.