Meat — Domestic supply quantity in Tunisia
Tunisia: Meat — Domestic supply quantity was 377 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Tunisia recorded 377 1000 t for meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 13.2% over ten years.
Over the whole period, meat — domestic supply quantity in Tunisia peaked at 377 1000 t in 2023 and was at its lowest, 275 1000 t, in 2011.
That places Tunisia 92nd out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318.6 1000 t | 275 1000 t | 335 1000 t | 10 |
| 2020s | 364 1000 t | 337 1000 t | 377 1000 t | 4 |
Countries ranked near Tunisia
- 89 Norway 386 1000 t compare
- 90 Panama 383 1000 t compare
- 90 Syrian Arab Republic 383 1000 t compare
- 93 Côte d'Ivoire 375 1000 t compare
- 94 Tajikistan 369 1000 t compare
- 94 Democratic Republic of the Congo 369 1000 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Tunisia?
- Meat — domestic supply quantity in Tunisia was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Tunisia?
- The highest recorded value was 377 1000 t in 2023.
- What is the lowest meat — domestic supply quantity recorded in Tunisia?
- The lowest recorded value was 275 1000 t in 2011.
- How does Tunisia rank for meat — domestic supply quantity?
- Tunisia ranks 92nd out of 182 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Tunisia?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.