Meat — Domestic supply quantity in Panama
Panama: Meat — Domestic supply quantity was 383 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 383 1000 t for meat — domestic supply quantity in 2023.
Compared with earlier readings it is up 2.4% on the previous year and up 27.2% over ten years.
Over the whole period, meat — domestic supply quantity in Panama peaked at 391 1000 t in 2019 and was at its lowest, 263 1000 t, in 2010.
That places Panama 96th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 263 1000 t | — |
| 2011 | 280 1000 t | +6.5% |
| 2012 | 296 1000 t | +5.7% |
| 2013 | 301 1000 t | +1.7% |
| 2014 | 309 1000 t | +2.7% |
| 2015 | 315 1000 t | +1.9% |
| 2016 | 324 1000 t | +2.9% |
| 2017 | 325 1000 t | +0.3% |
| 2018 | 365 1000 t | +12.3% |
| 2019 | 391 1000 t | +7.1% |
| 2020 | 344 1000 t | -12.0% |
| 2021 | 372 1000 t | +8.1% |
| 2022 | 374 1000 t | +0.5% |
| 2023 | 383 1000 t | +2.4% |
Panama compared with similar countries
- Panama's 383 1000 t is below the median for high income countries, which is 398.5 1000 t, 96% of the median. (56 countries reporting)
- Panama's 383 1000 t is above the median for Latin America & Caribbean, which is 245 1000 t, 1.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.9 1000 t | 263 1000 t | 391 1000 t | 10 |
| 2020s | 368.25 1000 t | 344 1000 t | 383 1000 t | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Panama?
- Meat — domestic supply quantity in Panama was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Panama?
- The highest recorded value was 391 1000 t in 2019.
- What is the lowest meat — domestic supply quantity recorded in Panama?
- The lowest recorded value was 263 1000 t in 2010.
- How does Panama rank for meat — domestic supply quantity?
- Panama ranks 96th out of 194 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Panama?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.