Meat — Domestic supply quantity in Suriname

Suriname: Meat — Domestic supply quantity was 30 1000 t in 2023. ▼ Falling

Latest (2023)
30 1000 t
Change on year
down 16.7%
World rank
155th
of 182 countries
All-time high
39 1000 t
in 2010
All-time low
30 1000 t
in 2023
Years of data
14
2010–2023

Meat — Domestic supply quantity in Suriname, 2010–2023

0102030402010201620232010: 39 1000 t2011: 38 1000 t2012: 39 1000 t2013: 38 1000 t2014: 37 1000 t2015: 39 1000 t2016: 36 1000 t2017: 34 1000 t2018: 34 1000 t2019: 38 1000 t2020: 38 1000 t2021: 37 1000 t2022: 36 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Suriname recorded 30 1000 t for meat — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 16.7% on the previous year and down 21.1% over ten years.

Over the whole period, meat — domestic supply quantity in Suriname peaked at 39 1000 t in 2010 and was at its lowest, 30 1000 t, in 2023.

That places Suriname 155th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.2 1000 t 34 1000 t 39 1000 t 10
2020s 35.25 1000 t 30 1000 t 38 1000 t 4

Countries ranked near Suriname

  1. 152 Malta 40 1000 t compare
  2. 153 Iceland 38 1000 t compare
  3. 154 Belize 32 1000 t compare
  4. 155 Guinea-Bissau 30 1000 t compare
  5. 155 Barbados 30 1000 t compare
  6. 158 French Polynesia 29 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat — domestic supply quantity in Suriname?
Meat — domestic supply quantity in Suriname was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Suriname?
The highest recorded value was 39 1000 t in 2010.
What is the lowest meat — domestic supply quantity recorded in Suriname?
The lowest recorded value was 30 1000 t in 2023.
How does Suriname rank for meat — domestic supply quantity?
Suriname ranks 155th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Suriname?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/suriname/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.