Meat — Domestic supply quantity in Malta

Malta: Meat — Domestic supply quantity was 40 1000 t in 2023. ▼ Falling

Latest (2023)
40 1000 t
Change on year
up 5.3%
World rank
152nd
of 182 countries
All-time high
48 1000 t
in 2014
All-time low
36 1000 t
in 2021
Years of data
14
2010–2023

Meat — Domestic supply quantity in Malta, 2010–2023

010203040502010201620232010: 40 1000 t2011: 40 1000 t2012: 40 1000 t2013: 41 1000 t2014: 48 1000 t2015: 43 1000 t2016: 41 1000 t2017: 44 1000 t2018: 43 1000 t2019: 39 1000 t2020: 38 1000 t2021: 36 1000 t2022: 38 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malta recorded 40 1000 t for meat — domestic supply quantity in 2023.

That represents a change of up 5.3% on the previous year and down 2.4% over ten years.

Over the whole period, meat — domestic supply quantity in Malta peaked at 48 1000 t in 2014 and was at its lowest, 36 1000 t, in 2021.

Malta ranks 152nd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.9 1000 t 39 1000 t 48 1000 t 10
2020s 38 1000 t 36 1000 t 40 1000 t 4

Countries ranked near Malta

  1. 149 Gambia 52 1000 t compare
  2. 150 Timor-Leste 44 1000 t compare
  3. 151 Lesotho 43 1000 t compare
  4. 153 Iceland 38 1000 t compare
  5. 154 Belize 32 1000 t compare
  6. 155 Guinea-Bissau 30 1000 t compare
  7. 155 Suriname 30 1000 t compare
  8. 155 Barbados 30 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is meat — domestic supply quantity in Malta?
Meat — domestic supply quantity in Malta was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Malta?
The highest recorded value was 48 1000 t in 2014.
What is the lowest meat — domestic supply quantity recorded in Malta?
The lowest recorded value was 36 1000 t in 2021.
How does Malta rank for meat — domestic supply quantity?
Malta ranks 152nd out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Malta?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.