Meat — Domestic supply quantity in Serbia

Serbia: Meat — Domestic supply quantity was 594 1000 t in 2023. ▲ Rising

Latest (2023)
594 1000 t
Change on year
up 1.2%
World rank
69th
of 182 countries
All-time high
594 1000 t
in 2023
All-time low
474 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Serbia, 2010–2023

02004006002010201620232010: 474 1000 t2011: 487 1000 t2012: 509 1000 t2013: 519 1000 t2014: 515 1000 t2015: 475 1000 t2016: 496 1000 t2017: 504 1000 t2018: 539 1000 t2019: 544 1000 t2020: 551 1000 t2021: 565 1000 t2022: 587 1000 t2023: 594 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Serbia recorded 594 1000 t for meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.2% on the previous year and up 14.5% over ten years.

Over the whole period, meat — domestic supply quantity in Serbia peaked at 594 1000 t in 2023 and was at its lowest, 474 1000 t, in 2010.

That places Serbia 69th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 506.2 1000 t 474 1000 t 544 1000 t 10
2020s 574.25 1000 t 551 1000 t 594 1000 t 4

Countries ranked near Serbia

  1. 66 Papua New Guinea 607 1000 t compare
  2. 67 Denmark 603 1000 t compare
  3. 68 Malawi 596 1000 t compare
  4. 70 Ghana 587 1000 t compare
  5. 71 Switzerland 567 1000 t compare
  6. 72 Kenya 564 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat — domestic supply quantity in Serbia?
Meat — domestic supply quantity in Serbia was 594 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Serbia?
The highest recorded value was 594 1000 t in 2023.
What is the lowest meat — domestic supply quantity recorded in Serbia?
The lowest recorded value was 474 1000 t in 2010.
How does Serbia rank for meat — domestic supply quantity?
Serbia ranks 69th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Serbia?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/serbia/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.