Meat — Domestic supply quantity in Denmark
Denmark: Meat — Domestic supply quantity was 603 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for meat — domestic supply quantity in Denmark is 603 1000 t, measured in 2023.
The figure is up 9.6% on the previous year and up 2.7% over ten years.
Over the whole period, meat — domestic supply quantity in Denmark peaked at 622 1000 t in 2012 and was at its lowest, 409 1000 t, in 2011.
Denmark ranks 73rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 409 1000 t | -4.2% |
| 2012 | 622 1000 t | +52.1% |
| 2013 | 587 1000 t | -5.6% |
| 2014 | 498 1000 t | -15.2% |
| 2015 | 530 1000 t | +6.4% |
| 2016 | 554 1000 t | +4.5% |
| 2017 | 544 1000 t | -1.8% |
| 2018 | 576 1000 t | +5.9% |
| 2019 | 571 1000 t | -0.9% |
| 2020 | 570 1000 t | -0.2% |
| 2021 | 590 1000 t | +3.5% |
| 2022 | 550 1000 t | -6.8% |
| 2023 | 603 1000 t | +9.6% |
Denmark compared with similar countries
- Denmark's 603 1000 t is above the median for high income countries, which is 398.5 1000 t, 1.5× the median. (56 countries reporting)
- Denmark's 603 1000 t is above the median for Europe & Central Asia, which is 529 1000 t, 1.1× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Meat — Domestic supply quantity in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +52.1% | 409 1000 t | 622 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 531.8 1000 t | 409 1000 t | 622 1000 t | 10 |
| 2020s | 578.25 1000 t | 550 1000 t | 603 1000 t | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat — domestic supply quantity in Denmark?
- Meat — domestic supply quantity in Denmark was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Denmark?
- The highest recorded value was 622 1000 t in 2012.
- What is the lowest meat — domestic supply quantity recorded in Denmark?
- The lowest recorded value was 409 1000 t in 2011.
- How does Denmark rank for meat — domestic supply quantity?
- Denmark ranks 73rd out of 194 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Denmark?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.