Meat — Domestic supply quantity in Oman

Oman: Meat — Domestic supply quantity was 193 1000 t in 2023. ▬ Flat

Latest (2023)
193 1000 t
Change on year
down 11.5%
World rank
118th
of 182 countries
All-time high
285 1000 t
in 2012
All-time low
173 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Oman, 2010–2023

01002003002010201620232010: 173 1000 t2011: 186 1000 t2012: 285 1000 t2013: 231 1000 t2014: 223 1000 t2015: 214 1000 t2016: 215 1000 t2017: 227 1000 t2018: 214 1000 t2019: 234 1000 t2020: 203 1000 t2021: 229 1000 t2022: 218 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded 193 1000 t for meat — domestic supply quantity in 2023.

Compared with earlier readings it is down 11.5% on the previous year and down 16.5% over ten years.

Over the whole period, meat — domestic supply quantity in Oman peaked at 285 1000 t in 2012 and was at its lowest, 173 1000 t, in 2010.

That places Oman 118th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 220.2 1000 t 173 1000 t 285 1000 t 10
2020s 210.75 1000 t 193 1000 t 229 1000 t 4

Countries ranked near Oman

  1. 115 Qatar 219 1000 t compare
  2. 115 Guinea 219 1000 t compare
  3. 117 Niger 200 1000 t compare
  4. 118 Jamaica 193 1000 t compare
  5. 120 Mauritania 183 1000 t compare
  6. 121 Paraguay 180 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat — domestic supply quantity in Oman?
Meat — domestic supply quantity in Oman was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Oman?
The highest recorded value was 285 1000 t in 2012.
What is the lowest meat — domestic supply quantity recorded in Oman?
The lowest recorded value was 173 1000 t in 2010.
How does Oman rank for meat — domestic supply quantity?
Oman ranks 118th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 16.5%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.