Meat — Domestic supply quantity in Mauritania

Mauritania: Meat — Domestic supply quantity was 183 1000 t in 2023. ▲ Rising

Latest (2023)
183 1000 t
Change on year
up 2.8%
World rank
120th
of 182 countries
All-time high
183 1000 t
in 2023
All-time low
110 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Mauritania, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 114 1000 t2012: 115 1000 t2013: 120 1000 t2014: 126 1000 t2015: 130 1000 t2016: 132 1000 t2017: 134 1000 t2018: 137 1000 t2019: 141 1000 t2020: 141 1000 t2021: 153 1000 t2022: 178 1000 t2023: 183 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 183 1000 t for meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 2.8% on the previous year and up 52.5% over ten years.

Over the whole period, meat — domestic supply quantity in Mauritania peaked at 183 1000 t in 2023 and was at its lowest, 110 1000 t, in 2010.

That places Mauritania 120th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.9 1000 t 110 1000 t 141 1000 t 10
2020s 163.75 1000 t 141 1000 t 183 1000 t 4

Countries ranked near Mauritania

  1. 117 Niger 200 1000 t compare
  2. 118 Oman 193 1000 t compare
  3. 118 Jamaica 193 1000 t compare
  4. 121 Paraguay 180 1000 t compare
  5. 122 Georgia 174 1000 t compare
  6. 123 Madagascar 167 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat — domestic supply quantity in Mauritania?
Meat — domestic supply quantity in Mauritania was 183 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Mauritania?
The highest recorded value was 183 1000 t in 2023.
What is the lowest meat — domestic supply quantity recorded in Mauritania?
The lowest recorded value was 110 1000 t in 2010.
How does Mauritania rank for meat — domestic supply quantity?
Mauritania ranks 120th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Mauritania?
Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/mauritania/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.