Meat — Domestic supply quantity in Mozambique
Mozambique: Meat — Domestic supply quantity was 348 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Mozambique stood at 348 1000 t.
Compared with earlier readings it is down 20.4% on the previous year and up 77.6% over ten years.
Over the whole period, meat — domestic supply quantity in Mozambique peaked at 437 1000 t in 2022 and was at its lowest, 169 1000 t, in 2010.
That places Mozambique 107th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 169 1000 t | — |
| 2011 | 186 1000 t | +10.1% |
| 2012 | 197 1000 t | +5.9% |
| 2013 | 196 1000 t | -0.5% |
| 2014 | 224 1000 t | +14.3% |
| 2015 | 249 1000 t | +11.2% |
| 2016 | 246 1000 t | -1.2% |
| 2017 | 271 1000 t | +10.2% |
| 2018 | 259 1000 t | -4.4% |
| 2019 | 245 1000 t | -5.4% |
| 2020 | 285 1000 t | +16.3% |
| 2021 | 323 1000 t | +13.3% |
| 2022 | 437 1000 t | +35.3% |
| 2023 | 348 1000 t | -20.4% |
Mozambique compared with similar countries
- Mozambique's 348 1000 t is above the median for low income countries, which is 265 1000 t, 1.3× the median. (15 countries reporting)
- Mozambique's 348 1000 t is above the median for Sub-Saharan Africa, which is 209.5 1000 t, 1.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224.2 1000 t | 169 1000 t | 271 1000 t | 10 |
| 2020s | 348.25 1000 t | 285 1000 t | 437 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Mozambique?
- Meat — domestic supply quantity in Mozambique was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Mozambique?
- The highest recorded value was 437 1000 t in 2022.
- What is the lowest meat — domestic supply quantity recorded in Mozambique?
- The lowest recorded value was 169 1000 t in 2010.
- How does Mozambique rank for meat — domestic supply quantity?
- Mozambique ranks 107th out of 194 countries with data for 2023.
- Is meat — domestic supply quantity rising or falling in Mozambique?
- Over the last ten years it is up 77.6%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.