Meat — Domestic supply quantity in Mozambique

Mozambique: Meat — Domestic supply quantity was 348 1000 t in 2023. ▲ Rising

Latest (2023)
348 1000 t
Change on year
down 20.4%
World rank
99th
of 182 countries
All-time high
437 1000 t
in 2022
All-time low
169 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Mozambique, 2010–2023

01002003004002010201620232010: 169 1000 t2011: 186 1000 t2012: 197 1000 t2013: 196 1000 t2014: 224 1000 t2015: 249 1000 t2016: 246 1000 t2017: 271 1000 t2018: 259 1000 t2019: 245 1000 t2020: 285 1000 t2021: 323 1000 t2022: 437 1000 t2023: 348 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, meat — domestic supply quantity in Mozambique stood at 348 1000 t.

Compared with earlier readings it is down 20.4% on the previous year and up 77.6% over ten years.

Over the whole period, meat — domestic supply quantity in Mozambique peaked at 437 1000 t in 2022 and was at its lowest, 169 1000 t, in 2010.

That places Mozambique 99th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.2 1000 t 169 1000 t 271 1000 t 10
2020s 348.25 1000 t 285 1000 t 437 1000 t 4

Countries ranked near Mozambique

  1. 96 Zambia 364 1000 t compare
  2. 97 Senegal 362 1000 t compare
  3. 98 Democratic People's Republic of Korea 358 1000 t compare
  4. 100 Congo 345 1000 t compare
  5. 101 Costa Rica 329 1000 t compare
  6. 102 Libya 319 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat — domestic supply quantity in Mozambique?
Meat — domestic supply quantity in Mozambique was 348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Mozambique?
The highest recorded value was 437 1000 t in 2022.
What is the lowest meat — domestic supply quantity recorded in Mozambique?
The lowest recorded value was 169 1000 t in 2010.
How does Mozambique rank for meat — domestic supply quantity?
Mozambique ranks 99th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Mozambique?
Over the last ten years it is up 77.6%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/mozambique/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.