Meat — Domestic supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat — Domestic supply quantity was 358 1000 t in 2018. ▲ Rising
Meat — Domestic supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, meat — domestic supply quantity in Democratic People's Republic of Korea stood at 358 1000 t.
The figure is down 1.4% on the previous year and up 4.1% over ten years.
Over the whole period, meat — domestic supply quantity in Democratic People's Republic of Korea peaked at 370 1000 t in 2016 and was at its lowest, 344 1000 t, in 2010.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Meat — Domestic supply quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 344 1000 t | — |
| 2011 | 346 1000 t | +0.6% |
| 2012 | 351 1000 t | +1.4% |
| 2013 | 356 1000 t | +1.4% |
| 2014 | 357 1000 t | +0.3% |
| 2015 | 360 1000 t | +0.8% |
| 2016 | 370 1000 t | +2.8% |
| 2017 | 363 1000 t | -1.9% |
| 2018 | 358 1000 t | -1.4% |
Countries ranked near Democratic People's Republic of Korea
- 11 France 5,415 1000 t compare
- 11 Melanesia 721 1000 t compare
- 12 Syrian Arab Republic 383 1000 t compare
- 12 Pakistan 5,249 1000 t compare
- 13 Democratic Republic of the Congo 369 1000 t compare
- 13 Spain 4,863 1000 t compare
- 14 Republic of Korea 4,347 1000 t compare
- 15 Lao People's Democratic Republic 238 1000 t compare
- 15 Italy 4,237 1000 t compare
- 16 Republic of Moldova 104 1000 t compare
- 16 Canada 3,917 1000 t compare
- 17 Polynesia 71 1000 t compare
- 17 Philippines 3,864 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Democratic People's Republic of Korea?
- Meat — domestic supply quantity in Democratic People's Republic of Korea was 358 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 370 1000 t in 2016.
- What is the lowest meat — domestic supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 344 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for meat — domestic supply quantity?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is meat — domestic supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.