Meat — Domestic supply quantity in Israel

Israel: Meat — Domestic supply quantity was 1,008 1000 t in 2023. ▲ Rising

Latest (2023)
1,008 1000 t
Change on year
down 1.9%
World rank
48th
of 182 countries
All-time high
1,027 1000 t
in 2022
All-time low
776 1000 t
in 2010
Years of data
14
2010–2023

Meat — Domestic supply quantity in Israel, 2010–2023

02505007501.0k2010201620232010: 776 1000 t2011: 794 1000 t2012: 794 1000 t2013: 815 1000 t2014: 809 1000 t2015: 850 1000 t2016: 914 1000 t2017: 912 1000 t2018: 934 1000 t2019: 906 1000 t2020: 983 1000 t2021: 988 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for meat — domestic supply quantity in Israel is 1,008 1000 t, measured in 2023.

The figure is down 1.9% on the previous year and up 23.7% over ten years.

Over the whole period, meat — domestic supply quantity in Israel peaked at 1,027 1000 t in 2022 and was at its lowest, 776 1000 t, in 2010.

That places Israel 48th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 850.4 1000 t 776 1000 t 934 1000 t 10
2020s 1,002 1000 t 983 1000 t 1,027 1000 t 4

Countries ranked near Israel

  1. 45 Algeria 1,028 1000 t compare
  2. 46 Belarus 1,023 1000 t compare
  3. 47 Ecuador 1,011 1000 t compare
  4. 49 United Arab Emirates 971 1000 t compare
  5. 50 Iraq 950 1000 t compare
  6. 51 Zimbabwe 941 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat — domestic supply quantity in Israel?
Meat — domestic supply quantity in Israel was 1,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Israel?
The highest recorded value was 1,027 1000 t in 2022.
What is the lowest meat — domestic supply quantity recorded in Israel?
The lowest recorded value was 776 1000 t in 2010.
How does Israel rank for meat — domestic supply quantity?
Israel ranks 48th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Israel?
Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/israel/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.