Meat — Domestic supply quantity in Iraq

Iraq: Meat — Domestic supply quantity was 950 1000 t in 2023. ▲ Rising

Latest (2023)
950 1000 t
Change on year
up 12.0%
World rank
50th
of 182 countries
All-time high
950 1000 t
in 2023
All-time low
354 1000 t
in 2014
Years of data
14
2010–2023

Meat — Domestic supply quantity in Iraq, 2010–2023

02004006008001.0k2010201620232010: 446 1000 t2011: 596 1000 t2012: 598 1000 t2013: 673 1000 t2014: 354 1000 t2015: 602 1000 t2016: 675 1000 t2017: 769 1000 t2018: 762 1000 t2019: 818 1000 t2020: 811 1000 t2021: 698 1000 t2022: 848 1000 t2023: 950 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 950 1000 t for meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 12.0% on the previous year and up 41.2% over ten years.

Over the whole period, meat — domestic supply quantity in Iraq peaked at 950 1000 t in 2023 and was at its lowest, 354 1000 t, in 2014.

Iraq ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 629.3 1000 t 354 1000 t 818 1000 t 10
2020s 826.75 1000 t 698 1000 t 950 1000 t 4

Countries ranked near Iraq

  1. 47 Ecuador 1,011 1000 t compare
  2. 48 Israel 1,008 1000 t compare
  3. 49 United Arab Emirates 971 1000 t compare
  4. 51 Zimbabwe 941 1000 t compare
  5. 52 Czechia 895 1000 t compare
  6. 53 Ethiopia 889 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat — domestic supply quantity in Iraq?
Meat — domestic supply quantity in Iraq was 950 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat — domestic supply quantity recorded in Iraq?
The highest recorded value was 950 1000 t in 2023.
What is the lowest meat — domestic supply quantity recorded in Iraq?
The lowest recorded value was 354 1000 t in 2014.
How does Iraq rank for meat — domestic supply quantity?
Iraq ranks 50th out of 182 countries with data for 2023.
Is meat — domestic supply quantity rising or falling in Iraq?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Meat — Domestic supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-domestic-supply-quantity/iraq/

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About this data

Indicator
Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.