Meat — Domestic supply quantity in Americas
Americas: Meat — Domestic supply quantity was 99,605 1000 t in 2023. ▲ Rising
Meat — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, meat — domestic supply quantity in Americas stood at 99,605 1000 t. That is the highest value across all 14 years on record.
The figure is up 1.8% on the previous year and up 17.0% over ten years.
Over the whole period, meat — domestic supply quantity in Americas peaked at 99,605 1000 t in 2023 and was at its lowest, 81,804 1000 t, in 2010.
That places Americas 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81,804 1000 t | — |
| 2011 | 82,786 1000 t | +1.2% |
| 2012 | 83,343 1000 t | +0.7% |
| 2013 | 85,111 1000 t | +2.1% |
| 2014 | 86,699 1000 t | +1.9% |
| 2015 | 89,103 1000 t | +2.8% |
| 2016 | 90,079 1000 t | +1.1% |
| 2017 | 92,174 1000 t | +2.3% |
| 2018 | 94,330 1000 t | +2.3% |
| 2019 | 96,246 1000 t | +2.0% |
| 2020 | 96,510 1000 t | +0.3% |
| 2021 | 95,858 1000 t | -0.7% |
| 2022 | 97,840 1000 t | +2.1% |
| 2023 | 99,605 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,168 1000 t | 81,804 1000 t | 96,246 1000 t | 10 |
| 2020s | 97,453 1000 t | 95,858 1000 t | 99,605 1000 t | 4 |
Countries ranked near Americas
- 1 China 107,211 1000 t compare
- 2 China, mainland 104,125 1000 t compare
- 3 United States 41,947 1000 t compare
- 4 Brazil 22,081 1000 t compare
- 5 Russian Federation 12,430 1000 t compare
- 5 Russia 12,430 1000 t compare
- 7 India 11,677 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is meat — domestic supply quantity in Americas?
- Meat — domestic supply quantity in Americas was 99,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat — domestic supply quantity recorded in Americas?
- The highest recorded value was 99,605 1000 t in 2023.
- What is the lowest meat — domestic supply quantity recorded in Americas?
- The lowest recorded value was 81,804 1000 t in 2010.
- How does Americas rank for meat — domestic supply quantity?
- Americas ranks 4th out of 30 groups with data for 2023.
- Is meat — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.