Meat and meat products — Vitamin A supply (retinol equivalents) in Georgia
Georgia: Meat and meat products — Vitamin A supply (retinol equivalents) was 180 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Georgia stood at 180 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 3.4% on the previous year and up 55.2% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Georgia peaked at 180 μg/cap/d in 2023 and was at its lowest, 99 μg/cap/d, in 2012.
Georgia ranks 84th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Georgia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 151 μg/cap/d | — |
| 2011 | 129 μg/cap/d | -14.6% |
| 2012 | 99 μg/cap/d | -23.3% |
| 2013 | 116 μg/cap/d | +17.2% |
| 2014 | 141 μg/cap/d | +21.6% |
| 2015 | 165 μg/cap/d | +17.0% |
| 2016 | 140 μg/cap/d | -15.2% |
| 2017 | 147 μg/cap/d | +5.0% |
| 2018 | 171 μg/cap/d | +16.3% |
| 2019 | 169 μg/cap/d | -1.2% |
| 2020 | 150 μg/cap/d | -11.2% |
| 2021 | 155 μg/cap/d | +3.3% |
| 2022 | 174 μg/cap/d | +12.3% |
| 2023 | 180 μg/cap/d | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.8 μg/cap/d | 99 μg/cap/d | 171 μg/cap/d | 10 |
| 2020s | 164.75 μg/cap/d | 150 μg/cap/d | 180 μg/cap/d | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Georgia?
- Meat and meat products — vitamin a supply (retinol equivalents) in Georgia was 180 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Georgia?
- The highest recorded value was 180 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Georgia?
- The lowest recorded value was 99 μg/cap/d in 2012.
- How does Georgia rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Georgia ranks 84th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Georgia?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.