Meat and meat products — Vitamin A supply (retinol equivalents) in Eswatini
Eswatini: Meat and meat products — Vitamin A supply (retinol equivalents) was 201 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol equivalents) in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol equivalents) in Eswatini stood at 201 μg/cap/d.
The figure is up 5.2% on the previous year and down 19.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol equivalents) in Eswatini peaked at 276 μg/cap/d in 2020 and was at its lowest, 157 μg/cap/d, in 2010.
That places Eswatini 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol equivalents) in Eswatini, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 157 μg/cap/d | — |
| 2011 | 160 μg/cap/d | +1.9% |
| 2012 | 163 μg/cap/d | +1.9% |
| 2013 | 248 μg/cap/d | +52.1% |
| 2014 | 223 μg/cap/d | -10.1% |
| 2015 | 234 μg/cap/d | +4.9% |
| 2016 | 198 μg/cap/d | -15.4% |
| 2017 | 229 μg/cap/d | +15.7% |
| 2018 | 229 μg/cap/d | +0.0% |
| 2019 | 255 μg/cap/d | +11.4% |
| 2020 | 276 μg/cap/d | +8.2% |
| 2021 | 226 μg/cap/d | -18.1% |
| 2022 | 191 μg/cap/d | -15.5% |
| 2023 | 201 μg/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209.6 μg/cap/d | 157 μg/cap/d | 255 μg/cap/d | 10 |
| 2020s | 223.5 μg/cap/d | 191 μg/cap/d | 276 μg/cap/d | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol equivalents) in Eswatini?
- Meat and meat products — vitamin a supply (retinol equivalents) in Eswatini was 201 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol equivalents) recorded in Eswatini?
- The highest recorded value was 276 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol equivalents) recorded in Eswatini?
- The lowest recorded value was 157 μg/cap/d in 2010.
- How does Eswatini rank for meat and meat products — vitamin a supply (retinol equivalents)?
- Eswatini ranks 73rd out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol equivalents) rising or falling in Eswatini?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.