Meat and meat products — Vitamin A supply (retinol activity) in Turkmenistan
Turkmenistan: Meat and meat products — Vitamin A supply (retinol activity) was 463 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Turkmenistan is 463 μg/cap/d, measured in 2023.
That represents a change of up 0.9% on the previous year and down 4.3% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Turkmenistan peaked at 497 μg/cap/d in 2012 and was at its lowest, 442 μg/cap/d, in 2018.
Turkmenistan ranks 16th of 163 countries on this measure, in the top 10%.
Meat and meat products — Vitamin A supply (retinol activity) in Turkmenistan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 468 μg/cap/d | — |
| 2011 | 461 μg/cap/d | -1.5% |
| 2012 | 497 μg/cap/d | +7.8% |
| 2013 | 484 μg/cap/d | -2.6% |
| 2014 | 495 μg/cap/d | +2.3% |
| 2015 | 495 μg/cap/d | +0.0% |
| 2016 | 472 μg/cap/d | -4.6% |
| 2017 | 453 μg/cap/d | -4.0% |
| 2018 | 442 μg/cap/d | -2.4% |
| 2019 | 482 μg/cap/d | +9.0% |
| 2020 | 495 μg/cap/d | +2.7% |
| 2021 | 479 μg/cap/d | -3.2% |
| 2022 | 459 μg/cap/d | -4.2% |
| 2023 | 463 μg/cap/d | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 474.9 μg/cap/d | 442 μg/cap/d | 497 μg/cap/d | 10 |
| 2020s | 474 μg/cap/d | 459 μg/cap/d | 495 μg/cap/d | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Turkmenistan?
- Meat and meat products — vitamin a supply (retinol activity) in Turkmenistan was 463 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Turkmenistan?
- The highest recorded value was 497 μg/cap/d in 2012.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Turkmenistan?
- The lowest recorded value was 442 μg/cap/d in 2018.
- How does Turkmenistan rank for meat and meat products — vitamin a supply (retinol activity)?
- Turkmenistan ranks 16th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Turkmenistan?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.