Meat and meat products — Vitamin A supply (retinol activity) in Russian Federation

Russian Federation: Meat and meat products — Vitamin A supply (retinol activity) was 317 μg/cap/d in 2023. ▲ Rising

Latest (2023)
317 μg/cap/d
Change on year
down 5.9%
World rank
37th
of 163 countries
All-time high
337 μg/cap/d
in 2022
All-time low
218 μg/cap/d
in 2016
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol activity) in Russian Federation, 2010–2023

01002003002010201620232010: 266 μg/cap/d2011: 258 μg/cap/d2012: 260 μg/cap/d2013: 245 μg/cap/d2014: 242 μg/cap/d2015: 234 μg/cap/d2016: 218 μg/cap/d2017: 222 μg/cap/d2018: 245 μg/cap/d2019: 254 μg/cap/d2020: 233 μg/cap/d2021: 239 μg/cap/d2022: 337 μg/cap/d2023: 317 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, meat and meat products — vitamin a supply (retinol activity) in Russian Federation stood at 317 μg/cap/d.

That represents a change of down 5.9% on the previous year and up 29.4% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Russian Federation peaked at 337 μg/cap/d in 2022 and was at its lowest, 218 μg/cap/d, in 2016.

Russian Federation ranks 37th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Vitamin A supply (retinol activity) in Russian Federation, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value in Russian Federation, 2010 to 2023.
Year μg/cap/d Change
2010 266 μg/cap/d
2011 258 μg/cap/d -3.0%
2012 260 μg/cap/d +0.8%
2013 245 μg/cap/d -5.8%
2014 242 μg/cap/d -1.2%
2015 234 μg/cap/d -3.3%
2016 218 μg/cap/d -6.8%
2017 222 μg/cap/d +1.8%
2018 245 μg/cap/d +10.4%
2019 254 μg/cap/d +3.7%
2020 233 μg/cap/d -8.3%
2021 239 μg/cap/d +2.6%
2022 337 μg/cap/d +41.0%
2023 317 μg/cap/d -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.4 μg/cap/d 218 μg/cap/d 266 μg/cap/d 10
2020s 281.5 μg/cap/d 233 μg/cap/d 337 μg/cap/d 4

Countries ranked near Russian Federation

  1. 34 Congo 325 μg/cap/d compare
  2. 34 Slovakia 325 μg/cap/d compare
  3. 36 Israel 319 μg/cap/d compare
  4. 38 Latvia 313 μg/cap/d compare
  5. 39 Brazil 311 μg/cap/d compare
  6. 40 Montenegro 310 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol activity) in Russian Federation?
Meat and meat products — vitamin a supply (retinol activity) in Russian Federation was 317 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Russian Federation?
The highest recorded value was 337 μg/cap/d in 2022.
What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Russian Federation?
The lowest recorded value was 218 μg/cap/d in 2016.
How does Russian Federation rank for meat and meat products — vitamin a supply (retinol activity)?
Russian Federation ranks 37th out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Russian Federation?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol activity) in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-activity-equivalents-value/russian-federation-2/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.