Meat and meat products — Vitamin A supply (retinol activity) in Luxembourg
Luxembourg: Meat and meat products — Vitamin A supply (retinol activity) was 243 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Luxembourg stood at 243 μg/cap/d.
That represents a change of down 25.7% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Luxembourg peaked at 429 μg/cap/d in 2010 and was at its lowest, 217 μg/cap/d, in 2019.
Luxembourg ranks 60th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Luxembourg, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 429 μg/cap/d | — |
| 2011 | 367 μg/cap/d | -14.5% |
| 2012 | 380 μg/cap/d | +3.5% |
| 2013 | 327 μg/cap/d | -13.9% |
| 2014 | 280 μg/cap/d | -14.4% |
| 2015 | 304 μg/cap/d | +8.6% |
| 2016 | 263 μg/cap/d | -13.5% |
| 2017 | 224 μg/cap/d | -14.8% |
| 2018 | 227 μg/cap/d | +1.3% |
| 2019 | 217 μg/cap/d | -4.4% |
| 2020 | 231 μg/cap/d | +6.5% |
| 2021 | 223 μg/cap/d | -3.5% |
| 2022 | 243 μg/cap/d | +9.0% |
| 2023 | 243 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 301.8 μg/cap/d | 217 μg/cap/d | 429 μg/cap/d | 10 |
| 2020s | 235 μg/cap/d | 223 μg/cap/d | 243 μg/cap/d | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Luxembourg?
- Meat and meat products — vitamin a supply (retinol activity) in Luxembourg was 243 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Luxembourg?
- The highest recorded value was 429 μg/cap/d in 2010.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Luxembourg?
- The lowest recorded value was 217 μg/cap/d in 2019.
- How does Luxembourg rank for meat and meat products — vitamin a supply (retinol activity)?
- Luxembourg ranks 60th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Luxembourg?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.