Meat and meat products — Vitamin A supply (retinol activity) in Honduras
Honduras: Meat and meat products — Vitamin A supply (retinol activity) was 69 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Honduras stood at 69 μg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.8% on the previous year and down 28.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Honduras peaked at 120 μg/cap/d in 2019 and was at its lowest, 69 μg/cap/d, in 2023.
That places Honduras 144th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Honduras, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 71 μg/cap/d | — |
| 2011 | 77 μg/cap/d | +8.5% |
| 2012 | 109 μg/cap/d | +41.6% |
| 2013 | 96 μg/cap/d | -11.9% |
| 2014 | 74 μg/cap/d | -22.9% |
| 2015 | 77 μg/cap/d | +4.1% |
| 2016 | 102 μg/cap/d | +32.5% |
| 2017 | 109 μg/cap/d | +6.9% |
| 2018 | 111 μg/cap/d | +1.8% |
| 2019 | 120 μg/cap/d | +8.1% |
| 2020 | 109 μg/cap/d | -9.2% |
| 2021 | 107 μg/cap/d | -1.8% |
| 2022 | 71 μg/cap/d | -33.6% |
| 2023 | 69 μg/cap/d | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.6 μg/cap/d | 71 μg/cap/d | 120 μg/cap/d | 10 |
| 2020s | 89 μg/cap/d | 69 μg/cap/d | 109 μg/cap/d | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Honduras?
- Meat and meat products — vitamin a supply (retinol activity) in Honduras was 69 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Honduras?
- The highest recorded value was 120 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Honduras?
- The lowest recorded value was 69 μg/cap/d in 2023.
- How does Honduras rank for meat and meat products — vitamin a supply (retinol activity)?
- Honduras ranks 144th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Honduras?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.