Meat and meat products — Vitamin A supply (retinol activity) in Guyana
Guyana: Meat and meat products — Vitamin A supply (retinol activity) was 123 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Guyana recorded 123 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.
The figure is up 7.9% on the previous year and up 50.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Guyana peaked at 123 μg/cap/d in 2023 and was at its lowest, 72 μg/cap/d, in 2010.
That places Guyana 109th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Guyana, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 72 μg/cap/d | — |
| 2011 | 78 μg/cap/d | +8.3% |
| 2012 | 79 μg/cap/d | +1.3% |
| 2013 | 82 μg/cap/d | +3.8% |
| 2014 | 98 μg/cap/d | +19.5% |
| 2015 | 92 μg/cap/d | -6.1% |
| 2016 | 92 μg/cap/d | +0.0% |
| 2017 | 85 μg/cap/d | -7.6% |
| 2018 | 95 μg/cap/d | +11.8% |
| 2019 | 106 μg/cap/d | +11.6% |
| 2020 | 107 μg/cap/d | +0.9% |
| 2021 | 105 μg/cap/d | -1.9% |
| 2022 | 114 μg/cap/d | +8.6% |
| 2023 | 123 μg/cap/d | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.9 μg/cap/d | 72 μg/cap/d | 106 μg/cap/d | 10 |
| 2020s | 112.25 μg/cap/d | 105 μg/cap/d | 123 μg/cap/d | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Guyana?
- Meat and meat products — vitamin a supply (retinol activity) in Guyana was 123 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Guyana?
- The highest recorded value was 123 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Guyana?
- The lowest recorded value was 72 μg/cap/d in 2010.
- How does Guyana rank for meat and meat products — vitamin a supply (retinol activity)?
- Guyana ranks 109th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Guyana?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.