Meat and meat products — Vitamin A supply (retinol activity) in Ethiopia
Ethiopia: Meat and meat products — Vitamin A supply (retinol activity) was 84 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Ethiopia recorded 84 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
The figure is up 10.5% on the previous year and up 9.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Ethiopia peaked at 93 μg/cap/d in 2020 and was at its lowest, 76 μg/cap/d, in 2022.
That places Ethiopia 132nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Meat and meat products — Vitamin A supply (retinol activity) in Ethiopia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 92 μg/cap/d | — |
| 2011 | 88 μg/cap/d | -4.3% |
| 2012 | 78 μg/cap/d | -11.4% |
| 2013 | 77 μg/cap/d | -1.3% |
| 2014 | 82 μg/cap/d | +6.5% |
| 2015 | 81 μg/cap/d | -1.2% |
| 2016 | 80 μg/cap/d | -1.2% |
| 2017 | 79 μg/cap/d | -1.2% |
| 2018 | 79 μg/cap/d | +0.0% |
| 2019 | 92 μg/cap/d | +16.5% |
| 2020 | 93 μg/cap/d | +1.1% |
| 2021 | 82 μg/cap/d | -11.8% |
| 2022 | 76 μg/cap/d | -7.3% |
| 2023 | 84 μg/cap/d | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.8 μg/cap/d | 77 μg/cap/d | 92 μg/cap/d | 10 |
| 2020s | 83.75 μg/cap/d | 76 μg/cap/d | 93 μg/cap/d | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Ethiopia?
- Meat and meat products — vitamin a supply (retinol activity) in Ethiopia was 84 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Ethiopia?
- The highest recorded value was 93 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Ethiopia?
- The lowest recorded value was 76 μg/cap/d in 2022.
- How does Ethiopia rank for meat and meat products — vitamin a supply (retinol activity)?
- Ethiopia ranks 132nd out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Ethiopia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.