Meat and meat products — Vitamin A supply (retinol activity) in Estonia
Estonia: Meat and meat products — Vitamin A supply (retinol activity) was 415 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Estonia recorded 415 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
Compared with earlier readings it is up 46.6% on the previous year and up 16.2% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Estonia peaked at 457 μg/cap/d in 2010 and was at its lowest, 257 μg/cap/d, in 2021.
That places Estonia 20th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Estonia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 457 μg/cap/d | — |
| 2011 | 414 μg/cap/d | -9.4% |
| 2012 | 364 μg/cap/d | -12.1% |
| 2013 | 357 μg/cap/d | -1.9% |
| 2014 | 281 μg/cap/d | -21.3% |
| 2015 | 340 μg/cap/d | +21.0% |
| 2016 | 336 μg/cap/d | -1.2% |
| 2017 | 278 μg/cap/d | -17.3% |
| 2018 | 368 μg/cap/d | +32.4% |
| 2019 | 291 μg/cap/d | -20.9% |
| 2020 | 279 μg/cap/d | -4.1% |
| 2021 | 257 μg/cap/d | -7.9% |
| 2022 | 283 μg/cap/d | +10.1% |
| 2023 | 415 μg/cap/d | +46.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 348.6 μg/cap/d | 278 μg/cap/d | 457 μg/cap/d | 10 |
| 2020s | 308.5 μg/cap/d | 257 μg/cap/d | 415 μg/cap/d | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Estonia?
- Meat and meat products — vitamin a supply (retinol activity) in Estonia was 415 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Estonia?
- The highest recorded value was 457 μg/cap/d in 2010.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Estonia?
- The lowest recorded value was 257 μg/cap/d in 2021.
- How does Estonia rank for meat and meat products — vitamin a supply (retinol activity)?
- Estonia ranks 20th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Estonia?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.