Meat and meat products — Vitamin A supply (retinol activity) in Cuba
Cuba: Meat and meat products — Vitamin A supply (retinol activity) was 151 μg/cap/d in 2019. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cuba recorded 151 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2019.
Compared with earlier readings it is up 3.4% on the previous year and up 22.8% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Cuba peaked at 161 μg/cap/d in 2017 and was at its lowest, 123 μg/cap/d, in 2010.
That places Cuba 93rd out of 163 countries with data for 2019, putting it in the middle of the range.
Meat and meat products — Vitamin A supply (retinol activity) in Cuba, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 123 μg/cap/d | — |
| 2011 | 127 μg/cap/d | +3.3% |
| 2012 | 125 μg/cap/d | -1.6% |
| 2013 | 130 μg/cap/d | +4.0% |
| 2014 | 129 μg/cap/d | -0.8% |
| 2015 | 130 μg/cap/d | +0.8% |
| 2016 | 148 μg/cap/d | +13.8% |
| 2017 | 161 μg/cap/d | +8.8% |
| 2018 | 146 μg/cap/d | -9.3% |
| 2019 | 151 μg/cap/d | +3.4% |
Countries ranked near Cuba
- 90 Saint Vincent and the Grenadines 165 μg/cap/d compare
- 91 Senegal 161 μg/cap/d compare
- 92 Egypt 154 μg/cap/d compare
- 93 Saint Kitts and Nevis 151 μg/cap/d compare
- 95 Denmark 147 μg/cap/d compare
- 95 Marshall Islands 147 μg/cap/d
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Cuba?
- Meat and meat products — vitamin a supply (retinol activity) in Cuba was 151 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Cuba?
- The highest recorded value was 161 μg/cap/d in 2017.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Cuba?
- The lowest recorded value was 123 μg/cap/d in 2010.
- How does Cuba rank for meat and meat products — vitamin a supply (retinol activity)?
- Cuba ranks 93rd out of 163 countries with data for 2019.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Cuba?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.