Meat and meat products — Vitamin A supply (retinol activity) in Costa Rica
Costa Rica: Meat and meat products — Vitamin A supply (retinol activity) was 129 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Costa Rica is 129 μg/cap/d, measured in 2023.
Compared with earlier readings it is up 4.9% on the previous year and up 13.2% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Costa Rica peaked at 132 μg/cap/d in 2021 and was at its lowest, 94 μg/cap/d, in 2015.
That places Costa Rica 105th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Costa Rica, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 129 μg/cap/d | — |
| 2011 | 101 μg/cap/d | -21.7% |
| 2012 | 130 μg/cap/d | +28.7% |
| 2013 | 114 μg/cap/d | -12.3% |
| 2014 | 110 μg/cap/d | -3.5% |
| 2015 | 94 μg/cap/d | -14.5% |
| 2016 | 102 μg/cap/d | +8.5% |
| 2017 | 103 μg/cap/d | +1.0% |
| 2018 | 99 μg/cap/d | -3.9% |
| 2019 | 113 μg/cap/d | +14.1% |
| 2020 | 122 μg/cap/d | +8.0% |
| 2021 | 132 μg/cap/d | +8.2% |
| 2022 | 123 μg/cap/d | -6.8% |
| 2023 | 129 μg/cap/d | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.5 μg/cap/d | 94 μg/cap/d | 130 μg/cap/d | 10 |
| 2020s | 126.5 μg/cap/d | 122 μg/cap/d | 132 μg/cap/d | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Costa Rica?
- Meat and meat products — vitamin a supply (retinol activity) in Costa Rica was 129 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Costa Rica?
- The highest recorded value was 132 μg/cap/d in 2021.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Costa Rica?
- The lowest recorded value was 94 μg/cap/d in 2015.
- How does Costa Rica rank for meat and meat products — vitamin a supply (retinol activity)?
- Costa Rica ranks 105th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Costa Rica?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.