Meat and meat products — Vitamin A supply (retinol activity) in Bahamas
Bahamas: Meat and meat products — Vitamin A supply (retinol activity) was 229 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Bahamas stood at 229 μg/cap/d.
Compared with earlier readings it is up 13.9% on the previous year and down 5.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Bahamas peaked at 263 μg/cap/d in 2017 and was at its lowest, 181 μg/cap/d, in 2014.
Bahamas ranks 64th of 163 countries on this measure, in the middle of the range.
Meat and meat products — Vitamin A supply (retinol activity) in Bahamas, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 204 μg/cap/d | — |
| 2011 | 231 μg/cap/d | +13.2% |
| 2012 | 202 μg/cap/d | -12.6% |
| 2013 | 241 μg/cap/d | +19.3% |
| 2014 | 181 μg/cap/d | -24.9% |
| 2015 | 186 μg/cap/d | +2.8% |
| 2016 | 248 μg/cap/d | +33.3% |
| 2017 | 263 μg/cap/d | +6.0% |
| 2018 | 212 μg/cap/d | -19.4% |
| 2019 | 200 μg/cap/d | -5.7% |
| 2020 | 182 μg/cap/d | -9.0% |
| 2021 | 203 μg/cap/d | +11.5% |
| 2022 | 201 μg/cap/d | -1.0% |
| 2023 | 229 μg/cap/d | +13.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.8 μg/cap/d | 181 μg/cap/d | 263 μg/cap/d | 10 |
| 2020s | 203.75 μg/cap/d | 182 μg/cap/d | 229 μg/cap/d | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Bahamas?
- Meat and meat products — vitamin a supply (retinol activity) in Bahamas was 229 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Bahamas?
- The highest recorded value was 263 μg/cap/d in 2017.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Bahamas?
- The lowest recorded value was 181 μg/cap/d in 2014.
- How does Bahamas rank for meat and meat products — vitamin a supply (retinol activity)?
- Bahamas ranks 64th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Bahamas?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.