Meat and meat products — Vitamin A supply (retinol activity) in Angola
Angola: Meat and meat products — Vitamin A supply (retinol activity) was 93 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Angola stood at 93 μg/cap/d.
That represents a change of down 8.8% on the previous year and up 31.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Angola peaked at 158 μg/cap/d in 2014 and was at its lowest, 67 μg/cap/d, in 2010.
Angola ranks 126th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Angola, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 67 μg/cap/d | — |
| 2011 | 69 μg/cap/d | +3.0% |
| 2012 | 70 μg/cap/d | +1.4% |
| 2013 | 71 μg/cap/d | +1.4% |
| 2014 | 158 μg/cap/d | +122.5% |
| 2015 | 115 μg/cap/d | -27.2% |
| 2016 | 96 μg/cap/d | -16.5% |
| 2017 | 107 μg/cap/d | +11.5% |
| 2018 | 124 μg/cap/d | +15.9% |
| 2019 | 94 μg/cap/d | -24.2% |
| 2020 | 91 μg/cap/d | -3.2% |
| 2021 | 81 μg/cap/d | -11.0% |
| 2022 | 102 μg/cap/d | +25.9% |
| 2023 | 93 μg/cap/d | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 97.1 μg/cap/d | 67 μg/cap/d | 158 μg/cap/d | 10 |
| 2020s | 91.75 μg/cap/d | 81 μg/cap/d | 102 μg/cap/d | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Angola?
- Meat and meat products — vitamin a supply (retinol activity) in Angola was 93 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Angola?
- The highest recorded value was 158 μg/cap/d in 2014.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Angola?
- The lowest recorded value was 67 μg/cap/d in 2010.
- How does Angola rank for meat and meat products — vitamin a supply (retinol activity)?
- Angola ranks 126th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Angola?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.