Meat and meat products — Protein supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat and meat products — Protein supply — Value was 17.7 g/cap/d in 2023. ▼ Falling
Meat and meat products — Protein supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for meat and meat products — protein supply — value in Venezuela (Bolivarian Republic of) is 17.7 g/cap/d, measured in 2023.
That represents a change of down 3.3% on the previous year and down 47.5% over ten years.
Over the whole period, meat and meat products — protein supply — value in Venezuela (Bolivarian Republic of) peaked at 35.1 g/cap/d in 2014 and was at its lowest, 15.3 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Protein supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 32.6 g/cap/d | — |
| 2011 | 34 g/cap/d | +4.3% |
| 2012 | 32.4 g/cap/d | -4.7% |
| 2013 | 33.7 g/cap/d | +4.0% |
| 2014 | 35.1 g/cap/d | +4.2% |
| 2015 | 25.7 g/cap/d | -26.8% |
| 2016 | 19.7 g/cap/d | -23.3% |
| 2017 | 16.1 g/cap/d | -18.3% |
| 2018 | 16.3 g/cap/d | +1.2% |
| 2019 | 15.8 g/cap/d | -3.1% |
| 2020 | 15.3 g/cap/d | -3.2% |
| 2021 | 18.5 g/cap/d | +20.9% |
| 2022 | 18.3 g/cap/d | -1.1% |
| 2023 | 17.7 g/cap/d | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.14 g/cap/d | 15.8 g/cap/d | 35.1 g/cap/d | 10 |
| 2020s | 17.45 g/cap/d | 15.3 g/cap/d | 18.5 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Côte d'Ivoire 8.4 g/cap/d compare
- 3 Ireland 56.9 g/cap/d compare
- 3 Viet Nam 28.1 g/cap/d compare
- 4 Marshall Islands 55 g/cap/d compare
- 4 Türkiye 22.6 g/cap/d compare
- 5 China, Macao SAR 54.3 g/cap/d compare
- 5 Timor-Leste 19.2 g/cap/d compare
- 6 Argentina 53.6 g/cap/d compare
- 6 Republic of Moldova 17.7 g/cap/d compare
- 7 Saint Vincent and the Grenadines 52 g/cap/d compare
- 8 Australia 51.8 g/cap/d compare
- 8 Lao People's Democratic Republic 15.1 g/cap/d compare
- 9 Belarus 51.7 g/cap/d compare
- 9 Iran (Islamic Republic of) 13.8 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — protein supply — value in Venezuela (Bolivarian Republic of)?
- Meat and meat products — protein supply — value in Venezuela (Bolivarian Republic of) was 17.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — protein supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 35.1 g/cap/d in 2014.
- What is the lowest meat and meat products — protein supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 15.3 g/cap/d in 2020.
- How does Venezuela (Bolivarian Republic of) rank for meat and meat products — protein supply — value?
- Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
- Is meat and meat products — protein supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.