Meat and meat products — Protein supply — Value in Republic of Moldova
Republic of Moldova: Meat and meat products — Protein supply — Value was 17.7 g/cap/d in 2023. ▬ Flat
Meat and meat products — Protein supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Republic of Moldova recorded 17.7 g/cap/d for meat and meat products — protein supply — value in 2023.
That represents a change of down 4.3% on the previous year and down 18.1% over ten years.
Over the whole period, meat and meat products — protein supply — value in Republic of Moldova peaked at 26.7 g/cap/d in 2020 and was at its lowest, 17.2 g/cap/d, in 2021.
Meat and meat products — Protein supply — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 18.1 g/cap/d | — |
| 2011 | 19 g/cap/d | +5.0% |
| 2012 | 20.1 g/cap/d | +5.8% |
| 2013 | 21.6 g/cap/d | +7.5% |
| 2014 | 22.2 g/cap/d | +2.8% |
| 2015 | 24 g/cap/d | +8.1% |
| 2016 | 25.4 g/cap/d | +5.8% |
| 2017 | 22.7 g/cap/d | -10.6% |
| 2018 | 24.2 g/cap/d | +6.6% |
| 2019 | 24.4 g/cap/d | +0.8% |
| 2020 | 26.7 g/cap/d | +9.4% |
| 2021 | 17.2 g/cap/d | -35.6% |
| 2022 | 18.5 g/cap/d | +7.6% |
| 2023 | 17.7 g/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.17 g/cap/d | 18.1 g/cap/d | 25.4 g/cap/d | 10 |
| 2020s | 20.02 g/cap/d | 17.2 g/cap/d | 26.7 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 3 Côte d'Ivoire 8.4 g/cap/d compare
- 3 Ireland 56.9 g/cap/d compare
- 3 Viet Nam 28.1 g/cap/d compare
- 4 Marshall Islands 55 g/cap/d compare
- 4 Türkiye 22.6 g/cap/d compare
- 5 China, Macao SAR 54.3 g/cap/d compare
- 5 Timor-Leste 19.2 g/cap/d compare
- 6 Argentina 53.6 g/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 17.7 g/cap/d compare
- 7 Saint Vincent and the Grenadines 52 g/cap/d compare
- 8 Australia 51.8 g/cap/d compare
- 8 Lao People's Democratic Republic 15.1 g/cap/d compare
- 9 Belarus 51.7 g/cap/d compare
- 9 Iran (Islamic Republic of) 13.8 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -10.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — protein supply — value in Republic of Moldova?
- Meat and meat products — protein supply — value in Republic of Moldova was 17.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — protein supply — value recorded in Republic of Moldova?
- The highest recorded value was 26.7 g/cap/d in 2020.
- What is the lowest meat and meat products — protein supply — value recorded in Republic of Moldova?
- The lowest recorded value was 17.2 g/cap/d in 2021.
- How does Republic of Moldova rank for meat and meat products — protein supply — value?
- Republic of Moldova ranks 6th out of 13 countries with data for 2023.
- Is meat and meat products — protein supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.