Meat and meat products — Potassium supply — Value in Zimbabwe
Zimbabwe: Meat and meat products — Potassium supply — Value was 408 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Potassium supply — Value in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, meat and meat products — potassium supply — value in Zimbabwe stood at 408 mg/cap/d.
The figure is down 0.2% on the previous year and up 2.5% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Zimbabwe peaked at 411 mg/cap/d in 2012 and was at its lowest, 324 mg/cap/d, in 2014.
That places Zimbabwe 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.4 mg/cap/d | 324 mg/cap/d | 411 mg/cap/d | 10 |
| 2020s | 397 mg/cap/d | 370 mg/cap/d | 409 mg/cap/d | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Zimbabwe?
- Meat and meat products — potassium supply — value in Zimbabwe was 408 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Zimbabwe?
- The highest recorded value was 411 mg/cap/d in 2012.
- What is the lowest meat and meat products — potassium supply — value recorded in Zimbabwe?
- The lowest recorded value was 324 mg/cap/d in 2014.
- How does Zimbabwe rank for meat and meat products — potassium supply — value?
- Zimbabwe ranks 73rd out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Zimbabwe?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.