Meat and meat products — Potassium supply — Value in United Republic of Tanzania

United Republic of Tanzania: Meat and meat products — Potassium supply — Value was 88 mg/cap/d in 2023. ▲ Rising

Latest (2023)
88 mg/cap/d
Change on year
down 1.1%
World rank
12th
of 13 countries
All-time high
89 mg/cap/d
in 2022
All-time low
64 mg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Potassium supply — Value in United Republic of Tanzania, 2010–2023

0204060802010201620232010: 64 mg/cap/d2011: 67 mg/cap/d2012: 69 mg/cap/d2013: 71 mg/cap/d2014: 75 mg/cap/d2015: 77 mg/cap/d2016: 75 mg/cap/d2017: 73 mg/cap/d2018: 76 mg/cap/d2019: 76 mg/cap/d2020: 87 mg/cap/d2021: 88 mg/cap/d2022: 89 mg/cap/d2023: 88 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, meat and meat products — potassium supply — value in United Republic of Tanzania stood at 88 mg/cap/d.

That represents a change of down 1.1% on the previous year and up 23.9% over ten years.

Over the whole period, meat and meat products — potassium supply — value in United Republic of Tanzania peaked at 89 mg/cap/d in 2022 and was at its lowest, 64 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Meat and meat products — Potassium supply — Value in United Republic of Tanzania, year by year

Annual values for Meat and meat products — Potassium supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 64 mg/cap/d
2011 67 mg/cap/d +4.7%
2012 69 mg/cap/d +3.0%
2013 71 mg/cap/d +2.9%
2014 75 mg/cap/d +5.6%
2015 77 mg/cap/d +2.7%
2016 75 mg/cap/d -2.6%
2017 73 mg/cap/d -2.7%
2018 76 mg/cap/d +4.1%
2019 76 mg/cap/d +0.0%
2020 87 mg/cap/d +14.5%
2021 88 mg/cap/d +1.1%
2022 89 mg/cap/d +1.1%
2023 88 mg/cap/d -1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.3 mg/cap/d 64 mg/cap/d 77 mg/cap/d 10
2020s 88 mg/cap/d 87 mg/cap/d 89 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 9 Iran (Islamic Republic of) 185 mg/cap/d compare
  2. 9 Saint Vincent and the Grenadines 691 mg/cap/d compare
  3. 10 Bahamas 681 mg/cap/d compare
  4. 10 Syrian Arab Republic 114 mg/cap/d compare
  5. 11 Brazil 673 mg/cap/d compare
  6. 11 Democratic People's Republic of Korea 107 mg/cap/d compare
  7. 12 Israel 669 mg/cap/d compare
  8. 13 Democratic Republic of the Congo 31 mg/cap/d compare
  9. 13 Samoa 661 mg/cap/d compare
  10. 14 Naoero 645 mg/cap/d compare
  11. 15 Iceland 641 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is meat and meat products — potassium supply — value in United Republic of Tanzania?
Meat and meat products — potassium supply — value in United Republic of Tanzania was 88 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — potassium supply — value recorded in United Republic of Tanzania?
The highest recorded value was 89 mg/cap/d in 2022.
What is the lowest meat and meat products — potassium supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 64 mg/cap/d in 2010.
How does United Republic of Tanzania rank for meat and meat products — potassium supply — value?
United Republic of Tanzania ranks 12th out of 13 countries with data for 2023.
Is meat and meat products — potassium supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat and meat products — Potassium supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-and-meat-products-potassium-supply-value/united-republic-of-tanzania/">Meat and meat products — Potassium supply — Value in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Meat and meat products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.