Meat and meat products — Potassium supply — Value in Iceland
Iceland: Meat and meat products — Potassium supply — Value was 641 mg/cap/d in 2023. ▬ Flat
Meat and meat products — Potassium supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for meat and meat products — potassium supply — value in Iceland is 641 mg/cap/d, measured in 2023.
That represents a change of up 2.4% on the previous year and up 5.4% over ten years.
Over the whole period, meat and meat products — potassium supply — value in Iceland peaked at 679 mg/cap/d in 2017 and was at its lowest, 590 mg/cap/d, in 2012.
Iceland ranks 15th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 630.2 mg/cap/d | 590 mg/cap/d | 679 mg/cap/d | 10 |
| 2020s | 627.5 mg/cap/d | 612 mg/cap/d | 641 mg/cap/d | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat and meat products — potassium supply — value in Iceland?
- Meat and meat products — potassium supply — value in Iceland was 641 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — potassium supply — value recorded in Iceland?
- The highest recorded value was 679 mg/cap/d in 2017.
- What is the lowest meat and meat products — potassium supply — value recorded in Iceland?
- The lowest recorded value was 590 mg/cap/d in 2012.
- How does Iceland rank for meat and meat products — potassium supply — value?
- Iceland ranks 15th out of 163 countries with data for 2023.
- Is meat and meat products — potassium supply — value rising or falling in Iceland?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.